Luncheon meat fried egg ♦ 午餐肉炒蛋

Luncheon meat is a very famous food in Asia country. Somebody feels curious whether they can buy luncheon meat in Germany or Europe country, or they should bring a whole beg of luncheon meat can food if they are going to stay in Germany to study.
午餐肉在亚洲国家很出名。有些人在想，到底在德国或欧洲买不买到？还是他们需要带一大袋午餐肉罐头，当他们要来德国念书。

I'm here to tell you, NO~you don't have to~ because here you can find something very similar and it's called "Frühstücksfleisch" (direct translate will be Breakfast meat instead of luncheon meat). It tastes 70% similar, but after frying it will be 85% similar~
我在这里告诉你，不需要~因为你在这里可以找到一个类似的东西叫“Frühstücksfleisch”（直接翻译的话是早餐肉，不是午餐肉）。他的味道相似度高达70%，经过油煎甚至有85%相似~

Here let me introduce you a delicious and simple way of cooking-Luncheon meat fried egg
在这里教一下简单又好吃的煮法——午餐肉炒蛋

全部材料： All ingredients:
午餐肉 Luncheon meat
鸡蛋 Eggs


First, cut the luncheon meat to small cubes, fry then will golden colour. Why fry the luncheon meat first? because the luncheon meat here has a very heavy pork smell, after frying it to golden colour, the smell will be gone and smell nice.
首先是把午餐肉切成一粒粒，煎一煎到金黄色。为什么要煎午餐肉？因为这里的午餐肉有臭臭的猪肉味，把它煎到金黄色，不但臭味跑光光，还有阵阵的香味。。。

Stir the egg and pour into the pan and fry, this time don't add any salt or soy sauce, because the luncheon meat is very salty~ if you want you can add some sugar to lower the saltiness...
鸡蛋搅匀倒进去煎，这回鸡蛋不用加盐或酱油，因为午餐肉很咸了~要的话还可以加一点点糖中和一下咸味。。。

The hardest part is to flip the egg, require a lot of skill, practice makes perfect, try it on your own~
这个是最考技巧也是很难传授的翻锅，大家自己慢慢练习吧~